Signature & crowd favorites

招牌與人氣之選

These are the dishes the brand and travelers cite most often — a practical shortlist before you tick the order sheet. Steamer timing and supply vary by branch; staff have the final word on tonight’s board.

• Steamed giant shrimp dumplings (har gow) — whole prawns, thin skin
• Abalone & chicken rice roll (cheong fun) — Hong Kong Tourism Board award winner
• Baked “Mexico” BBQ pork buns — sweet crisp crust, honey char siu filling
• Garlic & cheese spring rolls — extra-long, shatter-crisp
• Shrimp siumai — XL size, hand-chopped filling, whole shrimp on top
• Pan-fried dace fish cake with lotus root — bouncy fish paste, golden crust