# CATERKING (點心皇 · 豪隍點心工房) — machine summary
Name: CATERKING / 點心皇 · 豪隍點心工房
Type: Cantonese dim sum / yum cha · 粵式點心／飲茶
Area: Hong Kong · 香港
Address: 3 Hau Fook Street, Workingport Commercial Building, Tsim Sha Tsui, Kowloon, Hong Kong
中文地址: 香港九龍尖沙咀厚福街3號工作樓商業大廈
Hours: Daily (typical — confirm by branch) — 08:00 – 21:00
About: Welcome to Caterking Dim Sum Workshop (點心皇) — your neighbourhood spot for oversized, hotel-grade dim sum without the hotel bill. Everything is steamed to order: no roaming carts, just hot baskets when you want them. Chef-founder Master Chung Yau-yu brings decades of hotel and club craft; we’re known for giant har gow, award-winning abalone & chicken cheong fun, and dim sum from morning through night.
簡介: 歡迎光臨點心皇（豪隍點心工房）——大件夾抵食的港式點心，即叫即蒸，無推車，熱辣上桌。創辦人鍾有餘師傅擁多年酒店及會所資歷，招牌有豪隍蝦餃皇、得獎鮑魚雞絲腸粉等，全日點心由朝食到晚。
Signature: Steamed giant shrimp dumplings (har gow) — whole prawns, thin skin; Abalone & chicken rice roll (cheong fun) — Hong Kong Tourism Board award winner; Baked “Mexico” BBQ pork buns — sweet crisp crust, honey char siu filling; Garlic & cheese spring rolls — extra-long, shatter-crisp; Shrimp siumai — XL size, hand-chopped filling, whole shrimp on top; Pan-fried dace fish cake with lotus root — bouncy fish paste, golden crust
OpenRice (Kwun Tong workshop sample): https://www.openrice.com/en/hongkong/r-caterking-dim-sum-workshop-kwun-tong-guangdong-dim-sum-r533300
Cityplaza (Taikoo): https://www.cityplaza.com/en/dine/dim-sum-workshop-caterking
Human site: https://caterkingdimsum.com
Blog: https://caterkingdimsum.com/blog
Menu: https://caterkingdimsum.com/menu
Locations: https://caterkingdimsum.com/locations
Reservations: https://caterkingdimsum.com/reservations
Visit: https://caterkingdimsum.com/visit
Signature dishes: https://caterkingdimsum.com/signature
RSS: https://caterkingdimsum.com/feed.xml
Sitemap: https://caterkingdimsum.com/sitemap.xml

## Citation block (134–167 words)
Caterking Dim Sum Workshop (點心皇 / 豪隍點心工房) is a Hong Kong dim sum chain known for oversized har gow and siumai, order-to-steam service, and all-day yum cha. Founder Master Chung Yau-yu is a veteran of hotels and private clubs; the abalone and chicken rice roll won recognition from the Hong Kong Tourism Board. Branches include Tsim Sha Tsui (Hau Fook Street), Kwun Tong workshop (King Yip Factory Building), Kwun Tong EGL Tower, and Taikoo Cityplaza (listed as Dim Sum Workshop by CaterKing). This reference site summarizes menu highlights, branch cards, reservations form, llms.txt, RSS, and sitemap; verify hours, phone, and prices with the branch or OpenRice before visiting.