Menu
餐牌
This web menu is a highlights guide — items, codes, and prices change by branch and season. Confirm with staff when you order.
以下為招牌精選參考，實際菜式、編號及價錢以分店當日餐牌為準。
Photos are from our kitchen and dining room; plating may vary slightly by branch or season.
相片為本店廚房及堂食環境；實際款式或隨分店與季節略有不同。
Currency: HKD. Tap any photo to enlarge. · 點擊圖片可放大。
Steamed classics蒸點精選
Har gow & siumai
蝦餃 · 燒賣
Caterking’s giant har gow use whole prawns and thin skins; siumai are XL with hand-chopped filling. Usually two pieces per basket because of size.
豪隍蝦餃皇以原隻蝦與薄皮著稱；燒賣皇亦是大件版本，多為兩粒一籠。
Steamed giant shrimp dumplings (har gow)
豪隍蝦餃皇
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Shrimp siumai (king size)
蝦仁燒賣皇
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Rice rolls & luxe steam腸粉 · 蒸點（進階）
Cheong fun & premium steam
腸粉與滋補蒸點
The abalone & chicken rice roll is an award-winning signature — silky sheet, tender chicken, abalone slices. Fish maw with chicken appears as an accessible “luxury” small plate versus hotel pricing.
鮑魚雞絲腸粉為得獎菜式；花膠雞湯類蒸點亦是人氣滋補之選。
Abalone & chicken rice roll
鮑魚雞絲腸粉
Ask
Steam fish maw with chicken & abalone (when available)
花膠雞湯鮑魚（視供應）
Ask
Baked & fried焗點 · 炸點
Crispy & oven-hot
香脆焗點
Mexico-style baked BBQ pork buns swap the usual snow cap for a sweet, cookie-like crust. Garlic-cheese spring rolls are extra-long for maximum crunch.
墨西哥叉燒包以酥皮甜頂配蜜汁叉燒；蒜蓉芝士春卷特長酥脆。
Baked “Mexico” BBQ pork buns
墨西哥叉燒包
Ask
Garlic & cheese spring rolls
蒜蓉芝士長春卷
Ask
Pan-fried dace fish cake with lotus root
蓮藕煎鯪魚餅
Ask
Tea & service茶芥及服務
Yum cha notes
飲茶備註
Tea charges and service apply per house rules. Peak weekend lunch waits are common because every basket is steamed to order.
茶位及加一以分店為準；週末午市因即叫即蒸，輪候時間可能較長。
Tea per guest
茶位（每位）
Ask
Service charge
加一服務費
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Need a table? Reserve → 訂位