招牌之選

以下是我們品牌及食客最常提及的菜式 — 在填寫點餐紙前，這是一份實用的推薦清單。蒸製時間及供應情況視乎各分店而定，以現場供應為準。

• Steamed giant shrimp dumplings (har gow) — whole prawns, thin skin
• Abalone & chicken rice roll (cheong fun) — Hong Kong Tourism Board award winner
• Baked “Mexico” BBQ pork buns — sweet crisp crust, honey char siu filling
• Garlic & cheese spring rolls — extra-long, shatter-crisp
• Shrimp siumai — XL size, hand-chopped filling, whole shrimp on top
• Pan-fried dace fish cake with lotus root — bouncy fish paste, golden crust