CATERKING logoCATERKING點心皇 · 豪隍點心工房
Hong Kong Tourism Board Award Winner· 香港旅遊發展局得獎食肆

Hong Kong · dim sum workshop · steamed to order

香港 · 點心工房 · 即叫即蒸

Hong Kong Dim Sum Restaurant. Steamed to Order.

香港點心餐廳. 即叫即蒸點心皇

Welcome to Caterking Dim Sum Workshop (點心皇) — your neighbourhood spot for oversized, hotel-grade dim sum without the hotel bill. Everything is steamed to order: no roaming carts, just hot baskets when you want them. Chef-founder Master Chung Yau-yu brings decades of hotel and club craft; we’re known for giant har gow, award-winning abalone & chicken cheong fun, and late-night dim sum until 4:30 AM.

歡迎光臨點心皇(豪隍點心工房)——大件夾抵食的港式點心,即叫即蒸,無推車,熱辣上桌。創辦人鍾有餘師傅擁多年酒店及會所資歷,招牌有豪隍蝦餃皇、得獎鮑魚雞絲腸粉等,部分分店營業至凌晨 4:30,全日全夜點心任你品嚐。

All locations →·全部分店 →|Full menu →·完整餐牌 →

Menu highlights

餐牌精選

Steamed classics, cheong fun, baked Mexico buns, long spring rolls — browse by category.

蒸點、腸粉、墨西哥叉燒包、春卷等——按類別瀏覽。

Open menu →開啟餐牌 →

From our kitchen

廚房直送

A glimpse of the steamer line, guest favourites, and the dishes worth ordering first.

蒸籠出爐的瞬間、人氣之選與值得一試的招牌。

Why guests come back

客人回頭的原因

  • Steamed to order

    即叫即蒸

    No roaming carts — your basket leaves the kitchen when your order says so, so skins stay thin and hot.

    無推車點心,按單起蒸,皮薄熱辣。

  • All-day dim sum

    全日點心

    Mon – Sun (typical — confirm by branch): 08:00 – LateMany branches serve dim sum well into the evening — check your branch for exact times.

    Mon – Sun (typical — confirm by branch)08:00 – Late不少分店晚市仍點心為主——時間請以分店為準。

  • TST · Kwun Tong · Taikoo

    尖沙咀 · 觀塘 · 太古城

    See all locations Workshop energy in Kwun Tong, TST for convenience, Cityplaza for relaxed mall dining.

    查看全部分店觀塘工房氣氛;尖沙咀交通方便;太古城商場輕鬆用餐。

Public Sentiment

客人口碑

Trusted by Diners

K

Kelvin L.

OpenRice · 2026-03-28

The har gow are absolutely massive — truly 'double size' as they claim. Each one has multiple whole prawns instead of paste. Best value dim sum in TST.
S

Sarah Chen

Google Reviews · 2026-04-02

Love the industrial workshop vibe in Kwun Tong. The Mexico-style BBQ pork buns are the best I've had in Hong Kong. Translucent skins on the dumplings show they know their craft.
W

Mr. Wong

OpenRice · 2026-04-05

Authentic taste without the hotel markup. The abalone chicken cheong fun is incredibly silky. A bit of a wait on weekends but everything is steamed fresh to order.
J

Jessica M.

Google Reviews · 2026-04-08

Hau Fook Street branch is my go-to for all-day dim sum. It's rare to find high-quality steaming after 3pm. The garlic cheese spring rolls are a hidden gem.

Join 1,000+ happy diners every week across our branches.

每週過千名客人在各分店享用即叫即蒸點心

Common Questions

常見問題