Cityplaza’s Dim Sum Workshop by CaterKing: mall dining without dulling the hits
Taikoo Shing’s branch trades industrial grit for family-friendly floors — same workshop DNA, different envelope.
Cityplaza lists the venue as Dim Sum Workshop by CaterKing: still order-to-steam, but with mall air-conditioning and cinema foot traffic instead of Kwun Tong factory lifts.
Guests comparing branches should expect the same headline dishes — oversized har gow, abalone chicken cheong fun, long garlic-cheese spring rolls — while accepting that hours track the mall’s dine directory more tightly than a standalone street shop.
Use the Locations page entry for Shop 255 on 2/F as your anchor, then check the mall’s official dine page if holiday or typhoon schedules compress service windows.
If you are touring multiple branches in one trip, read the Visit page for peak-hour guidance and keep the Signature page open as a bilingual cheat sheet for concise orders during rush.
Taikoo Shing is also a forgiving neighborhood for mixed groups: elders can take lifts straight from the MTR concourse, kids get space between tables, and you still get the same shrimp-forward siumai energy. Sundays are busy — a little patience goes a long way.
When the mall is crowded, ordering a few steamed classics first keeps the table happy while the kitchen works through the queue; save the longer-cook items for a second round once everyone has settled in.