Caterking: 30 Years of Steam and Smoke - A Kwun Tong to Hau Fook Street Story
From a humble Kwun Tong factory to a TST Hau Fook Street icon, discover Caterking's journey through 30 years of hand-steamed dim sum excellence.
Caterking’s story is one of perseverance, tradition, and an unwavering commitment to the art of hand-steamed dim sum. It began not in the bustling streets of Tsim Sha Tsui, but within the utilitarian walls of a Kwun Tong industrial building. Back in 1996, our founder, Mr. Leung, saw an opportunity to elevate the humble dim sum experience. He envisioned a space where traditional techniques met modern efficiency, producing dim sum of unparalleled quality.
The Kwun Tong factory was more than just a production facility; it was a laboratory where Mr. Leung perfected his signature recipes. He spent countless hours experimenting with different flours, fillings, and steaming methods. His goal was simple: to create dim sum that was both authentic and consistently delicious.
One of the earliest challenges was sourcing the best ingredients. Mr. Leung insisted on using only locally sourced pork, shrimp, and vegetables. He believed that freshness was key to creating exceptional dim sum. He established relationships with local farmers and suppliers, ensuring a steady supply of high-quality ingredients.
As Caterking’s reputation grew, so did its ambitions. In 2006, Mr. Leung decided to open a restaurant in Tsim Sha Tsui's Hau Fook Street, a location already renowned for its culinary offerings. This was a bold move, but Mr. Leung was confident that his hand-steamed dim sum could compete with the best in the city.
The Hau Fook Street location quickly became a success. Diners flocked to Caterking to experience the unique flavors and textures of its dim sum. The restaurant's signature dishes, like the award-winning cheong fun and the meticulously crafted siu mai, became instant classics. The open kitchen allowed diners to witness the artistry of Caterking's dim sum chefs, further enhancing the dining experience.
The journey from Kwun Tong to Hau Fook Street has been filled with challenges and triumphs. Caterking has faced economic downturns, changing consumer tastes, and increasing competition. But through it all, the company has remained true to its founding principles: a commitment to quality, tradition, and the art of hand-steamed dim sum.
Today, Caterking continues to thrive, serving up delicious dim sum to locals and tourists alike. The Kwun Tong factory remains the heart of the operation, producing thousands of dim sum pieces each day. And the Hau Fook Street restaurant continues to be a popular destination for dim sum lovers. Caterking's story is a testament to the power of passion, hard work, and an unwavering commitment to excellence. It's a story written in steam and smoke, a story that continues to unfold with each delicious bite. /dim_sum_hero.jpg