When did Caterking start in Hong Kong?
Verified: 2026-05-21
Quick answer
Roots in Kwun Tong since the 1990s; today a multi-branch hand-steamed dim sum workshop.
Detailed answer
Founder Master Chung Yau-yu brought hotel and club dim sum craft to industrial Kwun Tong, then expanded to TST Hau Fook Street, Wan Chai, and Taikoo Cityplaza. The brand is known for oversized har gow and Tourism Board–recognized cheong fun.
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