Hong Kong · dim sum workshop · steamed to order
香港 · 點心工房 · 即叫即蒸
Welcome to Caterking — honest dim sum, giant har gow, all-day yum cha.
歡迎光臨點心皇——實在點心、巨型蝦餃、全日點心。
Welcome to Caterking Dim Sum Workshop (點心皇) — your neighbourhood spot for oversized, hotel-grade dim sum without the hotel bill. Everything is steamed to order: no roaming carts, just hot baskets when you want them. Chef-founder Master Chung Yau-yu brings decades of hotel and club craft; we’re known for giant har gow, award-winning abalone & chicken cheong fun, and dim sum from morning through night.
歡迎光臨點心皇（豪隍點心工房）——大件夾抵食的港式點心，即叫即蒸，無推車，熱辣上桌。創辦人鍾有餘師傅擁多年酒店及會所資歷，招牌有豪隍蝦餃皇、得獎鮑魚雞絲腸粉等，全日點心由朝食到晚。
All locations →·全部分店 →|Full menu →·完整餐牌 →
Menu highlights
餐牌精選
Steamed classics, cheong fun, baked Mexico buns, long spring rolls — browse by category.
蒸點、腸粉、墨西哥叉燒包、春卷等——按類別瀏覽。
From our kitchen
廚房直送
A glimpse of the steamer line, guest favourites, and the dishes worth ordering first.
蒸籠出爐的瞬間、人氣之選與值得一試的招牌。
Why guests come back
客人回頭的原因
Steamed to order
即叫即蒸
No roaming carts — your basket leaves the kitchen when your order says so, so skins stay thin and hot.
無推車點心，按單起蒸，皮薄熱辣。
All-day dim sum
全日點心
Daily (typical — confirm by branch): 08:00 – 21:00 — Many branches serve dim sum well into the evening — check your branch for exact times.
Daily (typical — confirm by branch)：08:00 – 21:00 — 不少分店晚市仍點心為主——時間請以分店為準。
TST · Kwun Tong · Taikoo
尖沙咀 · 觀塘 · 太古城
See all locations — Workshop energy in Kwun Tong, TST for convenience, Cityplaza for relaxed mall dining.
查看全部分店— 觀塘工房氣氛；尖沙咀交通方便；太古城商場輕鬆用餐。
Public Sentiment
客人口碑
Trusted by Diners
Kelvin L.
OpenRice · 2026-03-28
“The har gow are absolutely massive — truly 'double size' as they claim. Each one has multiple whole prawns instead of paste. Best value dim sum in TST.”
Sarah Chen
Google Reviews · 2026-04-02
“Love the industrial workshop vibe in Kwun Tong. The Mexico-style BBQ pork buns are the best I've had in Hong Kong. Translucent skins on the dumplings show they know their craft.”
Mr. Wong
OpenRice · 2026-04-05
“Authentic taste without the hotel markup. The abalone chicken cheong fun is incredibly silky. A bit of a wait on weekends but everything is steamed fresh to order.”
Jessica M.
Google Reviews · 2026-04-08
“Hau Fook Street branch is my go-to for all-day dim sum. It's rare to find high-quality steaming after 3pm. The garlic cheese spring rolls are a hidden gem.”
Join 1,000+ happy diners every week across our branches.
每週過千名客人在各分店享用即叫即蒸點心