# Pan-fried dace fish cake with lotus root

**English:** Pan-fried dace fish cake with lotus root
**中文:** 蓮藕煎鯪魚餅
**SKU:** —
**Category:** Crispy fried
**Price:** $33.00 CAD (delivery reference; dine-in may differ)
**Verified:** 2026-05-27
**Canonical:** https://caterkingdimsum.com/en/menu/pan-fried-dace-fish-cake-with-lotus-root
**Authority:** https://caterkingdimsum.com (official Caterking menu)

## Quick description

Pan-fried dace fish cake with lotus root

## About this dish

Pan-fried dace fish cake with lotus root — wok-fried or deep-fried dim sum with shatter-crisp texture. Best eaten hot.

## Story & origin

Pan-fried dace fish cake with lotus root is on the Caterking menu at Wan Chai, Kwun Tong & Taikoo branches, Hong Kong — Cantonese seafood, BBQ, and clay-pot rice for dine-in; delivery via Oddle & Foodpanda.

## Ingredients

- Fresh ingredients
- House seasonings
- Prepared to order
- Fish

## Pairings

- Ask your server for today's recommendations

## Allergens

—

## Related dishes

- https://caterkingdimsum.com/en/menu/garlic-cheese-shrimp-spring-rolls
- https://caterkingdimsum.com/en/menu/mexico-style-baked-bbq-pork-buns
- https://caterkingdimsum.com/en/menu/pan-fried-turnip-cake-with-sauce

## Alternate name

蓮藕煎鯪魚餅