{"version":"2.6","id":"steamed-vs-baked-timing","question":"點解焗包通常後上？","answer":"先蒸海鮮餃可以保持皮薄煙韌；包類焗爐第二波先更香口。","answer_detail":"墨西哥風 BBQ 口味叉燒包最適合照燒焗香收尾。","related_ids":["mexico-bbq-bun-chat"],"intent_tags":["menu"],"environment_tags":["dim-sum-classic"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/zh/knowledge/steamed-vs-baked-timing","markdown_url":"https://caterkingdimsum.com/api/knowledge/steamed-vs-baked-timing?format=md&lang=zh"}