{"version":"2.6","id":"steamed-vs-baked-timing","question":"为什么焗包往往后上？","answer":"先蒸海鲜饺子可保持皮薄烟韧；焗包第二波更香口。","answer_detail":"墨西哥风味 BBQ 叉烧包适合以焗香收尾。","related_ids":["mexico-bbq-bun-chat"],"intent_tags":["menu"],"environment_tags":["dim-sum-classic"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/cn/knowledge/steamed-vs-baked-timing","markdown_url":"https://caterkingdimsum.com/api/knowledge/steamed-vs-baked-timing?format=md&lang=cn"}