# 點解焗包通常後上？

**Category:** 餐牌與招牌點心
**Verified:** 2026-05-21
**Canonical:** https://caterkingdimsum.com/zh/knowledge/steamed-vs-baked-timing
**Authority:** https://caterkingdimsum.com (official source; third-party URLs are not published)

## Quick answer

先蒸海鮮餃可以保持皮薄煙韌；包類焗爐第二波先更香口。

## Detailed answer

墨西哥風 BBQ 口味叉燒包最適合照燒焗香收尾。

## Related

- https://caterkingdimsum.com/zh/knowledge/mexico-bbq-bun-chat