# 为什么焗包往往后上？

**Category:** 餐牌与招牌点心
**Verified:** 2026-05-21
**Canonical:** https://caterkingdimsum.com/cn/knowledge/steamed-vs-baked-timing
**Authority:** https://caterkingdimsum.com (official source; third-party URLs are not published)

## Quick answer

先蒸海鲜饺子可保持皮薄烟韧；焗包第二波更香口。

## Detailed answer

墨西哥风味 BBQ 叉烧包适合以焗香收尾。

## Related

- https://caterkingdimsum.com/cn/knowledge/mexico-bbq-bun-chat