{"version":"2.6","id":"order-sheet-rhythm-tip","question":"大家人要點樣分批落單？","answer":"先叫需時較長嘅蒸點——中段再上腸粉——尾段先焗甜品或包類。","answer_detail":"工房蒸製忌「一剔晒」——俾籠車排程順住出，質感先靚。","related_ids":["no-cart-service-model","har-gow-chef-notes"],"intent_tags":["ordering"],"facility_tags":["hand-steamed"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/zh/knowledge/order-sheet-rhythm-tip","markdown_url":"https://caterkingdimsum.com/api/knowledge/order-sheet-rhythm-tip?format=md&lang=zh"}