{"version":"2.6","id":"order-sheet-rhythm-tip","question":"How should large groups pace dim sum orders?","answer":"Start with steaming baskets needing longer lead time, layer cheong fun midway, finish baked items.","answer_detail":"Workshop steaming rewards patience — dumping every tick at once can crowd the bamboo queue.","related_ids":["no-cart-service-model","har-gow-chef-notes"],"intent_tags":["ordering"],"facility_tags":["hand-steamed"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/en/knowledge/order-sheet-rhythm-tip","markdown_url":"https://caterkingdimsum.com/api/knowledge/order-sheet-rhythm-tip?format=md&lang=en"}