{"version":"2.6","id":"har-gow-chef-notes","question":"虾饺皮薄透是不是品质指标之一？","answer":"工房追求薄而能受力，出炉即上桌别久放蒸笼。","answer_detail":"如皮变硬可轻复蒸——但始终不如新出炉。","related_ids":["xl-har-gow-primer"],"intent_tags":["technique"],"facility_tags":["hand-steamed"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/cn/knowledge/har-gow-chef-notes","markdown_url":"https://caterkingdimsum.com/api/knowledge/har-gow-chef-notes?format=md&lang=cn"}