{"version":"2.6","id":"hand-steamed-workshop-concept","question":"點心皇「即叫即蒸」係點運作？","answer":"客人落單後才蒸製 — 上桌更燙熱，節奏比推車快閃有所不同。","answer_detail":"點心皇採用工房思路，捨棄巡迴蒸籠車，以保持蝦餃皮韌、湯汁更熱。相比推車式，請預稍微多等一下。","related_ids":["signature-dishes","no-cart-service-model"],"intent_tags":["concept","dim-sum"],"facility_tags":["hand-steamed"],"environment_tags":["dim-sum-classic"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/zh/knowledge/hand-steamed-workshop-concept","markdown_url":"https://caterkingdimsum.com/api/knowledge/hand-steamed-workshop-concept?format=md&lang=zh"}