{"version":"2.6","id":"hand-steamed-workshop-concept","question":"What does hand-steamed to order mean at Caterking?","answer":"Baskets steam only after guests order — hotter texture, slower than trolley cart rounds.","answer_detail":"Caterking trades roaming carts for a workshop model: wrappers stay tender and broth stays hotter. Factor a few extra minutes versus cart-style pacing.","related_ids":["signature-dishes","no-cart-service-model"],"intent_tags":["concept","dim-sum"],"facility_tags":["hand-steamed"],"environment_tags":["dim-sum-classic"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/en/knowledge/hand-steamed-workshop-concept","markdown_url":"https://caterkingdimsum.com/api/knowledge/hand-steamed-workshop-concept?format=md&lang=en"}