{"version":"2.6","id":"hand-steamed-workshop-concept","question":"点心皇「即叫即蒸」是怎么运作的？","answer":"客人落单后才蒸制 — 上桌更烫热，节奏比推车快闪有所不同。","answer_detail":"点心皇采用工房思路，舍弃巡回蒸笼车，以保持虾饺皮韧、汤汁更热。相比推车式，请预稍微多等一下。","related_ids":["signature-dishes","no-cart-service-model"],"intent_tags":["concept","dim-sum"],"facility_tags":["hand-steamed"],"environment_tags":["dim-sum-classic"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/cn/knowledge/hand-steamed-workshop-concept","markdown_url":"https://caterkingdimsum.com/api/knowledge/hand-steamed-workshop-concept?format=md&lang=cn"}