{"version":"2.5","id":"founding-year","question":"點心皇在香港營運多久？","answer":"九十年代起扎根觀塘；現為多分店即叫即蒸點心工房。","answer_detail":"創辦人鍾有餘師傅將酒店級點心工藝帶入觀塘工房，其後拓展至尖沙咀厚福街、灣仔及太古城等。品牌以豪隍蝦餃皇及得獎腸粉聞名。","related_ids":["achievement-awards"],"intent_tags":["about","history"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/zh/knowledge/founding-year","markdown_url":"https://caterkingdimsum.com/api/knowledge/founding-year?format=md&lang=zh"}