{"version":"2.6","id":"founding-year","question":"点心皇在香港营运多久？","answer":"九十年代起扎根观塘；现为多分店即叫即蒸点心工房。","answer_detail":"创办人钟有余师傅将酒店级点心工艺带入观塘工房，其后拓展至尖沙咀厚福街、湾仔及太古城等。品牌以豪隍虾饺皇及得奖肠粉闻名。","related_ids":["achievement-awards"],"intent_tags":["about","history"],"facility_tags":["hand-steamed"],"environment_tags":["dim-sum-classic","late-night"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/cn/knowledge/founding-year","markdown_url":"https://caterkingdimsum.com/api/knowledge/founding-year?format=md&lang=cn"}