{"version":"2.6","id":"egg-yolk-flow-bun-science-lite","question":"流心蛋黄为什么不会一下就干？","answer":"烤炉走位与面团含水量是关键——不是靠糖浆 gimmick。","answer_detail":"用碟子接住流心免得弄脏白衬衫。","related_ids":[],"intent_tags":["dish"],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/cn/knowledge/egg-yolk-flow-bun-science-lite","markdown_url":"https://caterkingdimsum.com/api/knowledge/egg-yolk-flow-bun-science-lite?format=md&lang=cn"}