# 流心蛋黄为什么不会一下就干？

**Category:** 招牌菜式
**Verified:** 2026-05-21
**Canonical:** https://caterkingdimsum.com/cn/knowledge/egg-yolk-flow-bun-science-lite
**Authority:** https://caterkingdimsum.com (official source; third-party URLs are not published)

## Quick answer

烤炉走位与面团含水量是关键——不是靠糖浆 gimmick。

## Detailed answer

用碟子接住流心免得弄脏白衬衫。

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