{"version":"2.6","id":"chilli-and-soy-etiquette","question":"How bold are Caterking chilli oils?","answer":"Start small—blend with soy slowly; staffs happily guide heat levels.","answer_detail":"Workshop chilli respects Cantonese fragrant heat, not gimmick-burn.","related_ids":[],"intent_tags":["condiments"],"service_tags":["friendly-service"],"sentiment_tags":[{"tag":"friendly-service"}],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/en/knowledge/chilli-and-soy-etiquette","markdown_url":"https://caterkingdimsum.com/api/knowledge/chilli-and-soy-etiquette?format=md&lang=en"}