{"version":"2.6","id":"cater-king-har-gow","question":"蝦餃是什麼？","answer":"蝦餃是一種傳統的廣東點心，由薄而半透明的餃子皮包裹著蝦仁餡料，形狀呈筒狀。","answer_detail":"蝦餃是一種源自中國廣東省的傳統廣東點心。這道菜通常由薄而半透明的餃子皮包裹著蝦仁、扇貝，有時還會加入豬肉或竹筍等餡料。餃子皮由小麥澱粉和木薯粉製成，經過仔細包裹成筒狀，通常有4-6個褶皺，然後蒸熟。一份好的蝦餃應該具有嫩滑、略帶嚼勁的餃子皮，餡料則應味道鮮美、汁液豐富。傳統上，蝦餃在飲茶餐廳供應，通常是現蒸現賣，搭配由醬油、辣椒油和醋調製的蘸醬。在一頓典型的飲茶餐中，蝦餃通常與燒賣、腸粉等其他菜式一起供應，每份價格約為40-60港元，每份通常有3-4個蝦餃。蝦餃的烹煮時間通常約為5-7分鐘，通常熱騰騰地從蒸籠中取出後立即供應。","related_ids":["cater-king-har-gow"],"intent_tags":["dim sum","Cantonese cuisine","Chinese food"],"last_verified":"2026-06-06","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/zh/knowledge/cater-king-har-gow","markdown_url":"https://caterkingdimsum.com/api/knowledge/cater-king-har-gow?format=md&lang=zh"}