{"version":"2.6","id":"cater-king-har-gow","question":"What is Har Gow?","answer":"Har Gow is a traditional Cantonese dim sum dish consisting of a delicate, translucent wrapper filled with shrimp and wrapped into a cylindrical shape.","answer_detail":"Har Gow, also known as Ha Gao or Xia Jiao, is a classic Cantonese dim sum dish that originated in the southern province of Guangdong, China. The dish typically consists of a delicate, translucent wrapper made from wheat starch and tapioca flour, filled with a mixture of succulent shrimp, scallops, and sometimes pork or bamboo shoots. The wrapper is carefully wrapped into a cylindrical shape, typically with 4-6 pleats, and steamed to perfection. A well-made Har Gow should have a tender, slightly chewy wrapper that is not too thick or too thin, and a filling that is flavorful and juicy. Traditionally, Har Gow is served in dim sum restaurants, where it is steamed to order and served with a dipping sauce made from soy sauce, chili oil, and vinegar. In a typical dim sum meal, Har Gow is often served alongside other dishes, such as Siu Mai and Cheung Fun, and is usually priced around $4-$6 per serving, with a serving size of 3-4 pieces. The cooking time for Har Gow is typically around 5-7 minutes, and it is often served hot, straight from the steamer.","related_ids":["cater-king-har-gow"],"intent_tags":["dim sum","Cantonese cuisine","Chinese food"],"last_verified":"2026-06-06","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/en/knowledge/cater-king-har-gow","markdown_url":"https://caterkingdimsum.com/api/knowledge/cater-king-har-gow?format=md&lang=en"}