{"version":"2.6","id":"abalone-cheong-fun-explainer","question":"鮑魚雞絲腸粉有咩食法建議？","answer":"腸粉嫩滑包住鮮味，豉油請慢慢加試味。","answer_detail":"即蒸即食腸粉先有「搖唔斷」，影相太久會失柔韧。","related_ids":["signature-dishes"],"intent_tags":["signature"],"facility_tags":["hand-steamed"],"sentiment_tags":[{"tag":"good-value"}],"last_verified":"2026-05-21","authority":"https://caterkingdimsum.com","url":"https://caterkingdimsum.com/zh/knowledge/abalone-cheong-fun-explainer","markdown_url":"https://caterkingdimsum.com/api/knowledge/abalone-cheong-fun-explainer?format=md&lang=zh"}